It is a French roast limited edition from Guatemala, offering bold dark chocolate and subtle cherry notes. It provides a low-acid, full-bodied coffee with a smooth, balanced finish, ideal for both espresso and cold brew enthusiasts.
Sourced from the Cooperative Chajulense in San Gaspar Chajul, Guatemala, this organic, Fair Trade coffee is grown without pesticides or chemicals. Roasted using the slow-roast technique, it ensures a rich, smooth flavor while supporting sustainable, socially responsible practices.
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