Meals for Kidney Disease (Stage 4)

A Kidney-Friendly Diet (also known as a Renal Diet) focuses on carefully controlling nutrient intake to alleviate stress on the kidneys and maintain optimal health. While the various stages of kidney disease require different nutrient level intakes, an overall renal diet places an emphasis on foods that help manage key nutritional components vital for kidney function, such as:

• Controlled protein intake from high-quality sources (such as poultry, fish, tofu, and eggs)
• Limited potassium-rich foods
• Restricted phosphorus-containing foods
• Reduced sodium consumption

Current meals for Renal Stage 4:

• Atlantic Salmon - Atlantic salmon fillet grilled over an open flame with fresh peas and steamed rice.
• Brussels Sprouts and Salmon - Roasted salmon fillet paired with couscous and roasted brussel sprouts.
• Cauliflower Chicken - All natural chicken with steamed farro, broccoli, cauliflower and freshly shredded carrots.
• Chicken and Veggies - Grilled chicken served over steamed garden peas and roasted cauliflower.
• Chicken Fajitas - Rotisserie chicken over steamed white rice, roasted peppers, garnished with a lemon wedge.
• Couscous and Prawns - Jumbo shrimp with carrot, couscous, brussel sprouts & yellow peppers.
• Fish with Vegetables - Grilled fish fillet over a bed of spinach, sliced yam and roasted onion and bell pepper.
• Roasted Tilapia - Roasted tilapia fillets garnished with parsley, brown rice and fresh string beans.
• Salmon Pasta - Atlantic caught salmon on a bed of al-dente penne pasta tossed with fresh peas.
• Salmon Spinach - Pan seared Atlantic salmon served over a bed of spinach and brown rice.
• Seared Tilapia - Seared tilapia fillets garnished with parsley, on a bed of steamed rice, served with green beans.
• Southwest Tilapia - Grilled tilapia fillet accompanied with fresh carrot and broccoli and roasted corn on the cob.
• Turkey and Peppers - Lean turkey tossed with white rice, and oven-roasted yellow bell peppers.
• Zucchini Chicken - Grilled chicken served with roasted yam, organic quinoa and summer squash.
• Zucchini Prawns - Jumbo shrimp with roasted squash, yellow peppers and organic tri-color quinoa.