Plain Vanilla Cake Chocolate Chips Donut


Sugar & Gluten-Free, Low Carbs, Keto, Diabetic & LCHF Style Friendly.

Serving size: 1 donut: 3-1/4 Dia; Weight: 2.09 oz/58 g

Ingredients: Butter, Organic Sweetener (Organic Stevia & Organic Erythritol Blend), Organic Coconut Flour, Sugar-Free Chocolate Chips, Baking Powder, Himalayan Pink Salt, Eggs, Heavy Whipping Cream, Pure Vanilla Extract.

Nutrition facts per serving: 1 donut: 155 Calories, 1.5g Net Carb, 15.1g Fat, 3.75g Protein, 0g Added Sugar. Weight: 2.09 oz/58 g.

This delicious cake-textured donut with chocolate chips will go very well with a cup of coffee/tea any time of the day. A plain donut is great for taking on the road as you dont have to worry about the topcoat crumbling and making a big mess.

These donuts can keep at room temperature for few days. They can also be refrigerated for up to two weeks and frozen for up to two months.

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